About
Welcome to the culinary oasis of Tantaroba, a beloved Italian gem nestled in the heart of Tokyo's Bunkyo City. Located at 112-0002 Tokyo, Koishikawa, this enchanting restaurant has earned a reputation as a standout dining destination for both locals and visitors alike.
Since its inception, Tantaroba has become a second home for families, with many returning year after year to indulge in its expertly crafted dishes. The chef’s course set is particularly noteworthy, showcasing the freshest ingredients artfully prepared to create an unforgettable gastronomic experience. As one loyal patron, Goldtrom, mentioned, the "mouth-watering courses will satiate your appetite," setting the stage for a meal like no other.
The ambiance at Tantaroba is just as noteworthy as the cuisine. The restaurant offers a charming terrace that comes alive during spring, framed by blooming cherry blossoms, making every meal a multi-sensory celebration. Whether you choose to indulge in a leisurely lunch—like the affordable and delicious B course—or enjoy an anniversary dinner, Tantaroba sets the scene for creating lasting memories, as illustrated by local diner 永原隆誉’s experience.
One of the highlights of dining here is the pasta, celebrated for its perfect al dente texture. Reviews consistently praise the traditional focaccia, with many, including F J, declaring Tantaroba their favorite Italian restaurant. In fact, F J expresses a desire to visit "once a week," a testament to the restaurant’s allure.
At Tantaroba, it's not just the food that shines; it's the dedicated team behind it. Customers have noted the attentive service, ensuring a delightful dining experience. The restaurant strikes a balance of being a cherished local spot while delivering a distinct Northern Italian flair, resonating deeply for both residents and first-time visitors.
Tantaroba is more than just a meal; it's an experience, a retreat from the hustle and bustle of Tokyo life, and a celebration of Italian culinary traditions. As you savor the seasonal delicacies and bask in the beauty of its surroundings, you’ll find yourself woven into the local tapestry of love and appreciation for this fantastic eatery.
Whether you're a local or just visiting, stepping into Tantaroba means embarking on a culinary journey that nourishes the body and soul. Don't be surprised if it becomes your favored haunt in the bustling city of Tokyo!
“ 味もサービスもよかったです。 地元に愛されるお店で安心できる雰囲気でした。 ”
“ 地元の方に愛されている、播磨坂に面した料理がおいしいレストランです。スタッフが多いので、細かい所も気が付いてくれて楽しく食事をすることができました。皆様、ありがとうございました。ランチ(Bランチ)がおいしかったので、ディナー(アニバーサリーコース)にも行かせてもらいました。後半分はディナーの写真です。 おいしかったです! ”
“ 播磨坂周辺の住人に愛されている地元では有名な北イタリア料理店。 好天時の春、外のテラス席はご覧の通りの極楽である。新緑と皐月風に包まれながら喉に落とすクストーザ。至福の時である。桜の時期のテラスはスペシャルシートとなるが今年は如何許であっただろうか。 かなり現地ライクなテイストなので今時分の解りやすい旨味甘み大好き人間が食べたら味気ないくらいだが、僕の口にはピッタリだ。 少ない人数で頑張っていらっしゃるので混雑時と緩い時でサービスの内容が異なってくるが、地元常連のオトナ達は全て了解済の上で成り立っている。そういったことが理解出来ない外様はここに来るべきではない。 タンタローバがいない播磨坂など、クリープの入っていないコーヒーみたいなものだ。(@2020) 桜の花びら舞い散る播磨坂を堪能@2025 ”
“ 小石川の坂の途中にあるイタリアン。 春の季節には桜が咲き、外のテラスは気持ちがいい。 ランチ時に行ったがほぼ満員状態で残り1席だったので本来予約が必要なお店なのかもしれない。 この日はパスタ気分だったのでパスタを注文。 本格パスタがとても美味しく雰囲気もあってとても満足! ドリンク&デザートがついてリーズナブルに美味しいランチが食べれました。 また機会があれば行きたいです。 ”
“ You can eat outside terrace . It's a gourmet pasta restaurant. I recommend ”
“ I love Tanta Roba! My favorite Italian restaurant in Tokyo, hands down. The pasta is always al dente and their focaccia is amazing. I try to go once a week but I'd go there every day if I could. ”
“ The best Italian place we’ve been to in Japan. My family visits Japan two weeks a year and we always come back to Tantaroba. The chef’s course set is an incredible way to experience the freshest ingredients expertly prepared . Mouth watering courses will satiate your appetite. Visit, enjoy, you won’t be disappointed. ”